You are the reason food co‑ops are here By: Co+op, stronger together Food co-ops were formed by people in your community who wanted access to healthy, delicious food with reduced environmental impact and less waste, and co-ops remain community-owned and operated to this day. You help co-ops continue this proud tradition every time you choose […]
You Are the Co-op Difference Read More »
Melissa (FBFC):How did you first become interested in plants as food and medicine?Jeannie: Growing up with tobacco farmer grandparents and parents who loved the land as much as their parents, I was lucky to be around my family’s you-pick/we-pick strawberry farm and vegetables we put by with canning techniques. In the 70’s, my mama was known
Interview with Jeannie Dunn, owner of Red Moon Read More »
Suggested donation of $10 but no one will be turned away due to lack of funds. You will take something home to add to your apothecary from each class. View our event calendar for dates and times, and contact us with any questions at hbc@frenchbroadfood.coop First Name Last Name Phone number Your Email Message Which classes will you
Apothecary Class Sign Up Read More »
French Broad Food Cooperative Privacy Statement French Broad Food Co-op is committed to protecting your privacy and developing technology that gives you the most powerful and safe online experience. This Statement of Privacy applies to the French Broad Food Co-op Web site and governs data collection and usage. By using the French Broad Food
French Broad Food Cooperative Privacy Statement Read More »
Focusing on natural foods was seen as alternative — even a little weird — around the time a small group of people who took eating right seriously hatched the idea that became French Broad Food Co-Op. The food-buying club started on a few front porches in the mid-1970s, made its first expansion by moving into
Asheville’s French Broad Co-Op expands, stays rooted Read More »