French Broad Food Co+Op

Hours: 11 a.m. to 6 p.m.
90 Biltmore Avenue
Asheville, NC 28801
(828)255-7650 | Contact

Shopping Requirements
Face Coverings Required
Only 10 shoppers in at a time
Please maintain a 6ft social distance
Choose between gloves or sanitizing at the door
Everyone is Welcome to Shop
Come Inside or Use Curbside
Owners get 5% off on the 5th
Shopping Requirements
Face Coverings Required
Only 10 shoppers in at a time
Please maintain a 6ft social distance
Choose between gloves or sanitizing at the door
Everyone is Welcome to Shop!
Come Inside or Use Curbside
Owners get 5% off on the 5th

Hours: 11am to 6pm
90 Biltmore Avenue
Asheville, NC 28801
(828)255-7650 | Contact

Black-Eyed “Peacadillo” Salad

Total Time:  30 minutes; 15 minutes active

Servings: 6

This zingy bean salad makes a delicious accompaniment to bean and rice burgers, fried green tomatoes or cornbread.

Ingredients

  • 2 cups cooked black-eyed peas, drained
  • 1/2 cup green bell pepper, diced
  • 2 green onions, trimmed and thinly sliced
  • 1 jalapeño pepper, seeded and minced
  • 1 cup corn kernels, cooked
  • 1 medium tomato, diced
  • 1/4 cup pimiento-stuffed green olives, roughly chopped
  • 1/4 cup raisins
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 lime, juiced
  • 2 tablespoons red wine vinegar
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • Pinch of cayenne pepper (optional)
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper

Preparation

In a large bowl, mix all of the ingredients together. Let stand for about 15 minutes before serving to allow the flavors to meld. Serve cold or at room temperature.

Serving Suggestion

Serve this zingy bean salad with vegetarian bean and rice burgersfried green tomatoes or cornbread studded with jalapeño peppers and cheese.

Nutritional Information

211 calories, 8 g. fat, 0 mg. cholesterol, 532 mg. sodium, 32 g. carbohydrate,2 g. fiber, 7 g. protein