Black-Eyed “Peacadillo” Salad By: Co+op, welcome to the table Total Time: 30 minutes; 15 minutes active Servings: 6 This zingy bean salad makes a delicious accompaniment to bean and rice burgers, fried green tomatoes or cornbread. Ingredients 2 cups cooked black-eyed peas, drained 1/2 cup green bell pepper, diced 2 green onions, trimmed and thinly sliced 1 jalapeño […]
Black-Eyed “Peacadillo” Salad Read More »
One and Done, Only New Year’s Resolution You’ll Ever Need By: Eve Adamson, Co-op, welcome to the table It usually goes something like this I will lose 20 pounds! I will finally get in shape! I will eat better! I will be more environmentally conscious! I will cook for my family more often! I will spend
One and Done: The Only New Year’s Resolution You’ll Ever Need Read More »
Our building has quite a history! It’s housed many companies, including Coca Cola, United Motors, F&G Motors, and Ed Orr. Thanks to Steve Wilson for the photo, found here.
French Broad Food Co-op Building in 1946 Read More »
French Broad Food Co-op Building in 1936
French Broad Food Co-op Building in 1936 Read More »
This festive holiday cheese spread is quick and simple to make and great for entertaining. Total Time: 15 minutes Servings: 2 large balls (20 servings) Ingredients 1 pound cream cheese, softened 1 cup cheddar cheese, grated 1/4 cup Asiago cheese, grated 2 tablespoons red bell pepper, diced 2 tablespoons fresh chives, chopped 2 tablespoons fresh
Holiday Cheddar Cheese Ball Read More »