Founded by Shelby Taylor in 2015, Chickapea was created to provide a nutritious, convenient and familiar meal option to families dealing with time constraints, picky eaters, allergies and health issues. As a former health shop owner and new mom herself, Shelby recognized the challenge of putting a healthy meal on the table that everyone would enjoy, so she turned a family favorite (pasta) into a superfood by producing it with only two wholesome ingredients: organic chickpeas and lentils.

 

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