French Broad Food Co+Op

Month: April 2020

Thank You from the Board

Tuesday, Apr. 28, 2020   The French Broad Food Co-op (FBFC) Board of Directors wants to share our solidarity and appreciation. As we are all aware, our world and our communities are facing dynamic challenges right now. The COVID-19 pandemic has strained many established systems of operation in our society and food access is no …

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Pecan Streusel Plum Bread

Pecan Streusel Plum BreadBy: Co+op, welcome to the table Total Time: 1 hour; 20 minutes activeServings: 1 loaf (10 slices)This sweet bread is filled with plums and topped with a with a brown sugar, cinnamon and pecan topping. Ingredients1 cup all-purpose flour1/2 cup whole wheat flour1/2 teaspoon salt1/2 teaspoon baking soda3/4 cup sugar4 tablespoons butter, …

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April Co-op Deals Recipes

April Co-op Deal Recipes slider Copy copy curbside-instagram WELLNESS Click Here FOOD & RECIPES Click Here NEWS Click Here PRESS & ARCHIVES Click Here NEWSLETTERS Click Here Curbside Orders And Special Orders Privacy Statement Statement of Customer Service

FBFC COVID-19 Updates

COVID-19 Updates & Developments June 13, 2020 We are requiring face covering for everyone. Please choose between gloves or sanitizing at the door. Only 10 shoppers in at a time. Please maintain 6 ft. distancing. June 2, 2020 May 19, 2020 May 16, 2020 Watch Video May 11, 2020 Attention Co-op owners and shoppers, We …

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Naturally Dyed Eggs

Naturally Dyed Eggs Egg dyeing is a fun way to celebrate this time of year—and it’s a tradition that goes way back—as much as 5,000 years when Persians celebrated springtime with eggs colored with plant-based dyes. Plant dyes can be just as useful today and they’re plentiful; in fact you very well might have dye-worthy …

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