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Rainbow Spring Rolls By: Co+op Recipe Information Total Time: 25 minutes Servings: 4-6 Brighten your day with these spring rolls filled with a colorful assortment of purple cabbage, orange carrots, green avocado and sprouts, for a perfect hand-held salad. The hoisin peanut sauce is quick to make and adds a little savory richness to the […]
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Scrambled Egg and Ricotta Tartines By: Co+op Recipe Information Total Time: 25 minutes total; 15 minutes active Servings: 2 Take scrambled eggs and toast to another level by mixing ricotta and parmesan to spread on toasted, rustic bread, covering it with softly scrambled eggs, then crowning it all with caramelized scallions. Breakfast, or even lunch,
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Beer, Wine and More! From Asheville local brews to thoughtfully crafted organic wines, our co-op shelves are stocked with something for every taste. Planning a dinner party or relaxing after work? Find the perfect bottle or can to pair with your grocery haul and keep it local while you’re at it. Cheers to good food
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Michael Pollan: Three Simple Rules for Eating By: Eve Adamson Is Michael Pollan America’s sweetheart? People love to talk about his pithy pronouncements on how we should eat. At least where I live, he’s the subject of many a conversation at parties, in bars, in restaurants, in book groups. People mention him with reverence.
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Boston Brown Bread By: Robin Asbell Recipe Information Total Time: 2 1/2 hours, 20 minutes active Servings: 8 (1 loaf) This moist loaf is a great way to enjoy iron-rich molasses. It’s an old-fashioned recipe, going back to the days when sugar was not as common as it is now. To keep the loaf moist,
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Blackening Salmon By: Casey Wilcox Just 10 minutes is all you need to blacken salmon. Casey Wilcox demonstrates how to create a seasoned crust and maintain a juicy interior in this easy blackened salmon recipe with creole mustard vinaigrette. Find more Co+op Kitchen videos featuring information and easy recipes for making delicious meals at
Eggnog Custard Pie By: Megan Dorn Recipe Information Total Time: 45 minutes Servings: 8 This sumptuous custard pie highlights eggnog’s warm, spicy flavors. Ingredients 1 pie crust 6 eggs 3/4 cup sugar 1/2 teaspoon salt 1 teaspoon vanilla 1/4 cup whiskey, bourbon or brandy 2 1/4 cup milk 1/2 cup cream 1-2 teaspoon nutmeg, freshly
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Eggnog Spiced Sugar Cookies By: Organic Valley and Simply Organic Recipe Information Total Time: 15 to 25 minutes Servings: Approximately 2 dozen cookies If you love eggnog (and even if you don’t), the delightful aroma and flavor of cinnamon and nutmeg make these perfect holiday treats. Ingredients 2 cups flour 1 teaspoon baking soda 1/2
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Eggnog Cinnamon Rolls By: Co+op Recipe Information Total Time: 3 hours; 30 minutes active Servings: 12 Holiday time is eggnog season! In these pillowy rolls, eggnog replaces milk for an even richer, slightly denser result. Nutmeg gives the filling the classic aroma of eggnog, and the walnuts add a little crunch. Ingredients 4 1/2 cups all-purpose
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