French Broad Food Co+Op

Open Daily: 8am to 8pm
(828)255-7650 | 

Open Daily 8am to 8pm
90 Biltmore Avenue
Asheville, NC 28801

staff pick

Staff Pick – Brynnley’s Favorite

EUPHORIA Powder | Mood, Joy + Bliss The plants within this formula are known to arouse the spirit, make us feel good and elevated: by nurturing our reproductive organs, helping curb excess stress, and soothing overworked nerves. Indigenous peoples around the world have been spicing up their lives with the help of wise and precious plants for […]

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Staff Pick – Bobby’s Favorite

Owl Old World Levain Bakery specializes in naturally leavened breads and European-inspired pastries. They use the highest quality, whole ingredients, finding organic sources and staying as close to home as possible. Bobby’s staff pick is Owl Bakery Porridge Sourdough pan loaf, with cooked barley, buckwheat, & oat porridge, as well as flax and sunflower seeds.

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Staff Pick – Meza’s Favorites

Shanti Elixir’s award-winning creative Blueberry Elixir Jun. Verdant basil inspires when infused with the dynamic sweetness of blueberry. This fun, balanced blend ignites your spirit and gets those creative juices flowing. Silvermoon Chocolate Medicine Ball. Honey & A Tangy Goldenberry Center. Every bite is magical!Medicine Balls are made from all organic and wildcrafted ingredients and

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Staff Pick – Wond’s Favorite

Thomas Farms is an Australian grassroots rancher, founded in 1988. They still work and own their farms today, with the underlying belief that to provide the highest-quality product, they should be close to it, the earth and the animals it nourishes. Thomas Farms are proud to make Australian grass-fed, pasture-raised, all natural, Halal certified meats accessible

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Staff Pick – Lola’s Favorite

Oatmeal Chocolate Chip MacroBar A cozy combination of chewy oats and organic chocolate chips make this protein-filled version of our family’s oatmeal chocolate chip cookie recipe a fan favorite. Take your taste buds on a stroll down memory lane with our nut-free, Oatmeal Chocolate Chip MacroBar. We’ve combined gluten-free oats, a dash of vanilla, and

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