Owl Old World Levain Bakery specializes in naturally leavened breads and European-inspired pastries. They use the highest quality, whole ingredients, finding organic sources and staying as close to home as possible.
Bobby’s staff pick is Owl Bakery Porridge Sourdough pan loaf, with cooked barley, buckwheat, & oat porridge, as well as flax and sunflower seeds. Excellent for toast!
Learn more about Old World Levain | OWL Bakery here.