French Broad Food Co+Op

Open Daily 8AM to 8PM

90 Biltmore Avenue
Asheville, NC 28801
(828)255-7650
Open 8AM to 8PM
info@frenchbroadfood.coop

Eggnog Spiced Sugar Cookies

Eggnog Spiced Sugar Cookies By: Organic Valley and Simply Organic Recipe Information Total Time: 15 to 25 minutes Servings: Approximately 2 dozen cookies If you love eggnog (and even if you don’t), the delightful aroma and flavor of cinnamon and nutmeg make these perfect holiday treats. Ingredients 2 cups flour 1 teaspoon baking soda 1/2 […]

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Eggnog Cinnamon Rolls

Eggnog Cinnamon Rolls By: Co+op Recipe Information Total Time: 3 hours; 30 minutes active Servings: 12 Holiday time is eggnog season! In these pillowy rolls, eggnog replaces milk for an even richer, slightly denser result. Nutmeg gives the filling the classic aroma of eggnog, and the walnuts add a little crunch. Ingredients 4 1/2 cups all-purpose

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Tart Cherry-Spiced Cider

Tart Cherry-Spiced Cider   By: Co+op Recipe Information Total Time: 90 minutes; 5 minutes active Servings: 6 If you’re ready for a new hot drink, try this fragrant beverage. Tart cherry gives the cider a little bit of a kick, balanced with a bit of maple syrup. Keep it simple with cinnamon sticks and cloves.

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Tamarind-Date Brussels Sprouts

Tamarind-Date Brussels Sprouts By: Co+op Recipe Information Total Time: 50 minutes; 20 minutes active Servings: 4 Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers. Then toss these crusty gems with a tangy tamarind sauce for an intensely flavorful dish. Make sure your dates

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Goddess Chickpea Salad with Kale

Goddess Chickpea Salad with Kale By: Co+op Recipe Information Total Time: 10 minutes Servings: 2-4 This is one of our High Five recipes, made from five main ingredients or less. Simplify your life with more delicious High Five recipes. Creamy, crunchy and packed with protein, this delicious salad makes a quick and craveable meal. Ingredients

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Planning for Thanksgiving

Planning for Thanksgiving By: Co+op   Thanksgiving gatherings don’t need to be elaborate or stressful. Whether you’re entertaining a couple or a crowd, your co-op can help you with planning and ingredients, or ready-to-eat holiday meals, pies and sides. Here are a few ideas to get you started! Great beginnings Set out a tray or

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Summer Vegetable Quiche

Summer Vegetable Quiche This tasty basic quiche recipe can be easily adapted with your choice of in-season and local ingredients. Ingredients 1 10-inch prebaked pie crust 2 teaspoons vegetable oil 1 1/2 cups zucchini and/or yellow squash, diced 1/2 cup red bell pepper, sliced or diced 2 loosely-packed cups fresh spinach, roughly chopped 3 large eggs 2

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