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Tart Cherry-Spiced Cider By: Co+op Recipe Information Total Time: 90 minutes; 5 minutes active Servings: 6 If you’re ready for a new hot drink, try this fragrant beverage. Tart cherry gives the cider a little bit of a kick, balanced with a bit of maple syrup. Keep it simple with cinnamon sticks and cloves. […]
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Tamarind-Date Brussels Sprouts By: Co+op Recipe Information Total Time: 50 minutes; 20 minutes active Servings: 4 Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers. Then toss these crusty gems with a tangy tamarind sauce for an intensely flavorful dish. Make sure your dates
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Goddess Chickpea Salad with Kale By: Co+op Recipe Information Total Time: 10 minutes Servings: 2-4 This is one of our High Five recipes, made from five main ingredients or less. Simplify your life with more delicious High Five recipes. Creamy, crunchy and packed with protein, this delicious salad makes a quick and craveable meal. Ingredients
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Sheet Pan Tofu Ramen with Veggies By: Co+op Recipe Information Total Time: 15 minutes Servings: 4-6 Ramen is quick and easy, and if you buy pre-shredded cabbage, this is a great way to dress it up with very little effort. Roast tofu slabs and sauced ramen to a nice chewy texture on a sheet pan,
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Holiday Brisket with Tomatoes and Onions By: Co+op Recipe Information Total Time: 4 hours; 40 minutes active Servings: 8-10 Serve a crowd with this delectable brisket, which is slowly braised in a mushroom-infused tomato sauce to tender, savory perfection. Cook it in the oven or make it in a slow cooker. Ingredients
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Planning for Thanksgiving By: Co+op Thanksgiving gatherings don’t need to be elaborate or stressful. Whether you’re entertaining a couple or a crowd, your co-op can help you with planning and ingredients, or ready-to-eat holiday meals, pies and sides. Here are a few ideas to get you started! Great beginnings Set out a tray or
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Summer Vegetable Quiche This tasty basic quiche recipe can be easily adapted with your choice of in-season and local ingredients. Ingredients 1 10-inch prebaked pie crust 2 teaspoons vegetable oil 1 1/2 cups zucchini and/or yellow squash, diced 1/2 cup red bell pepper, sliced or diced 2 loosely-packed cups fresh spinach, roughly chopped 3 large eggs 2
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Peanut Butter Popcorn Sweetened with maple syrup, this peanut buttery popcorn is not quite as sugary as caramel corn, but it’s just as satisfying. Ingredients 1 tablespoon canola oil 1/2 cup popping corn 2 tablespoons butter 1/2 cup maple syrup 1/4 cup creamy peanut butter 1/2 teaspoon vanilla 1/2 teaspoon salt Preparation Preheat the oven
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