This festive holiday cheese spread is quick and simple to make and great for entertaining. Total Time: 15 minutes Servings: 2 large balls (20 servings) Ingredients 1 pound cream cheese, softened 1 cup cheddar cheese, grated 1/4 cup Asiago cheese, grated 2 tablespoons red bell pepper, diced 2 tablespoons fresh chives, chopped 2 tablespoons fresh […]
Holiday Cheddar Cheese Ball Read More »
Anti-infection Tincture 2 parts Echinacea root tincture 2 parts Echinacea leaf and flower tincture 1 part ginger root tincture 1/2 part usnea tincture 1/2 part licorice root tincture 1 part Oregon grape root tincture You can tincture this all together or separately. Excellent for hard to shake infections of all kinds and tasty! Shared by
Great Immune Booster Recipes For You To Enjoy! Read More »
It’s Hawthorn Time! As the fall rolls in…a friend and I went out to harvest hawthorn berries. Hawthorn is one of my most beloved herbs. A wonderful heart tonic, it is both soothing and delicious. Here is a couple of recipes to inspire your herbal explorations this fall. Hawthorn Rose Conserve This is a recipe
It’s Hawthorn Time Read More »
Melissa (FBFC):How did you first become interested in plants as food and medicine?Jeannie: Growing up with tobacco farmer grandparents and parents who loved the land as much as their parents, I was lucky to be around my family’s you-pick/we-pick strawberry farm and vegetables we put by with canning techniques. In the 70’s, my mama was known
Interview with Jeannie Dunn, owner of Red Moon Read More »
Apothecary Class Listings All of us should have a small home apothecary to treat those common issues that pop up regularly…cuts, colds, rashes, and belly aches to name a few. In this series, you will learn how to blend your own teas, make tinctures, herbal oils, salves and many other topical treatments to soothe everything
Coming this fall! Creating Your Own Herbal Apothecary Read More »
