Made from the good fat found in avocado, Cado offers an entirely new kind of dairy-free frozen dessert that tastes like real ice cream. Established in Fairfield, Iowa in 2015, Cado Ice Cream is owned and operated by the Dowd family. Co-founders and siblings Jack and Meghan and their mom Debbie founded the company because they were inspired to create a better ice cream made without saturated fat. Cado is committed to the core values of being: plant based, good fat and made with clean, simple, organic and non-GMO ingredients.

 

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