Thanksgiving Orders

Pick up days are November 25th – 26th, from 8am to 8pm

Thank you to everyone who ordered!

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Cooking & Serving Tips for the Deli-Made Sides

Get Turkey Roasting Instructions and Tips here.

Green Bean Casserole: Bake for 30 minutes, 350°F/uncovered, until the internal temperature registers 165 degrees F. If the casserole is getting too browned, tent it with foil.

Carrot Butternut Salad: Best served cold/chilled.

Mashed Potatoes: Bake for 20 minutes, 350°F/uncovered, until the internal temperature registers 165 degrees F. If the potatoes are getting too browned, tent it with foil.

Roasted Root Vegetables: Bake for 30 minutes, 350°F/uncovered, until the internal temperature registers 165 degrees F. If the veggies are getting too browned, tent it with foil.

Stuffing: Bake for 45 minutes, 350°F/uncovered, until the internal temperature registers 165 degrees F. If the stuffing is getting too browned, tent it with foil.

Mac and Cheese: Bake uncovered in oven at 350°F until internal temperature is 165°F and panko is toasted.

Cranberry Sauce: Best served cold/chilled.

Mushroom Gravy: Reheat in pot until 165°F.

Potato Leek Soup: Reheat in pot until 165°F.

All items that are reheated should be heated to an internal temperature of 165°F

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Questions? Please email any questions to deli@frenchbroadfood.coop,

or call (828) 255-7650 and ask for the deli.