French Broad Food Co+Op

Open Daily 8AM to 8PM

90 Biltmore Avenue
Asheville, NC 28801
(828)255-7650
Open 8AM to 8PM
info@frenchbroadfood.coop

Three Awards. One Grateful Co-op.

Three Awards. One Grateful Co-op. 2025 Best of WNC Awards You voted, and we’re feeling the love! French Broad Food Co-op took home three wins in the 2025 Best of WNC Awards: First Place — health Food Store First Place — Co-op & Employee-owned Business First Place — Best Place to Buy Supplements, vitamins & […]

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Help Us Celebrate 50 Years!

Help Us Celebrate 50 Years: Share Your Co-op Photos & Stories We’re marking 50 years of the French Broad Food Co+op — our golden anniversary, and your memories are a big part of the story! Whether you’ve been around since ’75 or just joined the Co+op journey, we’d love to hear about your favorite memories,

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August HBC Update

Recipes, Remedies, and Reflections for August August is always a bit wistful for me—still summer, but tugging toward fall with school returning to session and my mind turning toward harvest and the light fading more and more each day. It is a time of abundance for many of us, with the stone fruit season in

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HBC Bookshelf

HBC Bookshelf Here’s just a taste of what’s on our shelves — we’ve got even more great reads in-store! From herbal know-how to ancestral healing traditions, this collection highlights the many ways people have used plants, spirit, and story for health and resilience. Swing by the co+op and see what calls to you — whether

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The Fight for Fee-Free SNAP

The Fight for Fee-Free SNAP Small grocers shouldn’t be penalized for supporting their communities. That’s why we’re asking you to reach out to your representatives in support of the Ensuring Fee-Free Benefit Transactions (EBT) Act. This bill keeps SNAP EBT transactions free of unfair fees, ensuring co-ops like ours can continue serving everyone. Contact your

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Summer Vegetable Quiche

Summer Vegetable Quiche This tasty basic quiche recipe can be easily adapted with your choice of in-season and local ingredients. Ingredients 1 10-inch prebaked pie crust 2 teaspoons vegetable oil 1 1/2 cups zucchini and/or yellow squash, diced 1/2 cup red bell pepper, sliced or diced 2 loosely-packed cups fresh spinach, roughly chopped 3 large eggs 2

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Ownership Online

Your Ownership – Just a Click Away Your OwnershipJust a Click Away Owners now have access to view accounts and make their ownership payments online. Read more below for how to log in. If you’d prefer to make ownership payments in person, stop by the store.  If you haven’t yet logged in to your account, please

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