Melissa (FBFC):How did you first become interested in plants as food and medicine?Jeannie: Growing up with tobacco farmer grandparents and parents who loved the land as much as their parents, I was lucky to be around my family’s you-pick/we-pick strawberry farm and vegetables we put by with canning techniques. In the 70’s, my mama was known […]
Interview with Jeannie Dunn, owner of Red Moon Read More »
Suggested donation of $10 but no one will be turned away due to lack of funds. You will take something home to add to your apothecary from each class. View our event calendar for dates and times, and contact us with any questions at hbc@frenchbroadfood.coop First Name Last Name Phone number Your Email Message Which classes will you
Apothecary Class Sign Up Read More »
French Broad Food Cooperative Privacy Statement French Broad Food Co-op is committed to protecting your privacy and developing technology that gives you the most powerful and safe online experience. This Statement of Privacy applies to the French Broad Food Co-op Web site and governs data collection and usage. By using the French Broad Food
French Broad Food Cooperative Privacy Statement Read More »
GM Report Annual Meeting June 4th, 2018 By Bobby Sullivan What’s been going on with the co-op? In the retail world, we have been experiencing what’s being called the “retail apocalypse,” and that’s after we already experienced what the Asheville Citizen Times called “Asheville’s grocery invasion.” This is why Earth Fare closed a bunch of
GM Report Annual Meeting June 4th, 2018 Read More »
November 2017, Development Project Update from the FBFC Board of Directors Development is a complicated process. While we went into the project with an ambitious outlook, ensuring the continued viability of the French Broad Food Coop has been the primary focus of the Board of Directors. Our ambitions for the project remain and we now