The Produce Department of the French Broad Food Co-op offers exclusively organically grown produce. The vast majority of both our local and non-local produce is Certified Organic. If it’s not Certified Organic, you can be sure that it is organically grown — and that it was grown by a farm within 150 miles from FBFC […]
100% Organic Produce Read More »
DIY Maple Pecan Granola Making your own granola is easy and so delicious! By Co+op, welcome to the table Total Time: 1 hour 10 minutes Servings: 6 Ingredients 1 cup maple syrup 1 cup canola or vegetable oil 2 Tbsp ground cinnamon 1 Tbsp vanilla extract 1/2 tsp. salt 8 cups old-fashioned oats 1 1/2 cups
DIY Maple Pecan Granola Read More »
By: Co+op, welcome to the table Recipe Information Total Time: 40 minutes; 30 minutes active Servings: 4 Looking for a one-pot meal that will make mouths water? This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is a wonder to behold, brilliantly colored and full of flavor. Ingredients 3 tablespoons extra virgin olive oil
Moroccan Vegetable Tagine with Chickpeas Read More »
By: Co+op, welcome to the table One pan and 20 minutes is all you need to for this simple and delightful steak and broccoli dinner. Ingredients 8 ounces button mushrooms, halved or quartered 1 small red bell pepper, cored and sliced vertically 3 cups broccoli florets 2 tablespoons olive oil, divided 1 tablespoon balsamic vinegar 1
Sheet Pan Steak with Blue Cheese and Broccoli Read More »
