French Broad Food Co+Op

Open Daily 8AM to 8PM

Thank You from the Board

Tuesday, Apr. 28, 2020 The French Broad Food Co-op (FBFC) Board of Directors wants to share our solidarity and appreciation. As we are all aware, our world and our communities are facing dynamic challenges right now. The COVID-19 pandemic has strained many established systems of operation in our society and food access is no exception.

Thank You from the Board Read More »

Pecan Streusel Plum Bread

This sweet bread is filled with plums and topped with a with a brown sugar, cinnamon and pecan topping! Total Time: 1 hour; 20 minutes activeServings: 1 loaf (10 slices) Ingredients1 cup all-purpose flour1/2 cup whole wheat flour1/2 teaspoon salt1/2 teaspoon baking soda3/4 cup sugar4 tablespoons butter, softened4 tablespoons coconut oil2 large eggs1 teaspoon vanilla

Pecan Streusel Plum Bread Read More »

FBFC COVID-19 Updates

COVID-19 Updates & Developments June 13, 2020 We are requiring face covering for everyone. Please choose between gloves or sanitizing at the door. Only 10 shoppers in at a time. Please maintain 6 ft. distancing. June 2, 2020 May 19, 2020 May 16, 2020 Watch Video May 11, 2020 Attention Co-op owners and shoppers, We

FBFC COVID-19 Updates Read More »

New Books at the Co-op

With so many folks at home during this pandemic, there is no better time to learn the plants around you. Not only is it many wonderful skills to learn, but it can help keep you and yours healthy with the abundance of plants around us. A brand new book that I love currently is Wild

New Books at the Co-op Read More »

Naturally Dyed Eggs

Naturally Dyed Eggs Egg dyeing is a fun way to celebrate this time of year—and it’s a tradition that goes way back—as much as 5,000 years when Persians celebrated springtime with eggs colored with plant-based dyes. Plant dyes can be just as useful today and they’re plentiful; in fact you very well might have dye-worthy

Naturally Dyed Eggs Read More »