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French Broad Food Co-op E-Gift Cards Looking for a thoughtful and easy gift that also supports local businesses? E-gift cards can be purchased online or at the register and are delivered directly to the recipient’s email or text message. If you have any questions, feel free to contact us. Visit our E-Gift Card page here.
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Boston Brown Bread By: Robin Asbell Recipe Information Total Time: 2 1/2 hours, 20 minutes active Servings: 8 (1 loaf) This moist loaf is a great way to enjoy iron-rich molasses. It’s an old-fashioned recipe, going back to the days when sugar was not as common as it is now. To keep the loaf moist,
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Blackening Salmon By: Casey Wilcox Just 10 minutes is all you need to blacken salmon. Casey Wilcox demonstrates how to create a seasoned crust and maintain a juicy interior in this easy blackened salmon recipe with creole mustard vinaigrette. Find more Co+op Kitchen videos featuring information and easy recipes for making delicious meals at
Eggnog Custard Pie By: Megan Dorn Recipe Information Total Time: 45 minutes Servings: 8 This sumptuous custard pie highlights eggnog’s warm, spicy flavors. Ingredients 1 pie crust 6 eggs 3/4 cup sugar 1/2 teaspoon salt 1 teaspoon vanilla 1/4 cup whiskey, bourbon or brandy 2 1/4 cup milk 1/2 cup cream 1-2 teaspoon nutmeg, freshly
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Eggnog Spiced Sugar Cookies By: Organic Valley and Simply Organic Recipe Information Total Time: 15 to 25 minutes Servings: Approximately 2 dozen cookies If you love eggnog (and even if you don’t), the delightful aroma and flavor of cinnamon and nutmeg make these perfect holiday treats. Ingredients 2 cups flour 1 teaspoon baking soda 1/2
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Eggnog Cinnamon Rolls By: Co+op Recipe Information Total Time: 3 hours; 30 minutes active Servings: 12 Holiday time is eggnog season! In these pillowy rolls, eggnog replaces milk for an even richer, slightly denser result. Nutmeg gives the filling the classic aroma of eggnog, and the walnuts add a little crunch. Ingredients 4 1/2 cups all-purpose
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DIY Body Scrub with Essential Oils By: Aura Cacia Your skin is your body’s first line of defense against a host of tough customers—sun exposure, pollution, hot days and freezing cold temps. It’s important to take good care of your skin so it can take good care of you. Why not pamper your skin
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Tart Cherry-Spiced Cider By: Co+op Recipe Information Total Time: 90 minutes; 5 minutes active Servings: 6 If you’re ready for a new hot drink, try this fragrant beverage. Tart cherry gives the cider a little bit of a kick, balanced with a bit of maple syrup. Keep it simple with cinnamon sticks and cloves.
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Tamarind-Date Brussels Sprouts By: Co+op Recipe Information Total Time: 50 minutes; 20 minutes active Servings: 4 Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers. Then toss these crusty gems with a tangy tamarind sauce for an intensely flavorful dish. Make sure your dates
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