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Double Up Food Bucks Fundraiser Looking for a simple way to give back this holiday season? The French Broad Food Co+op has launched a festive fundraiser supporting Double Up Food Bucks, a program that helps families get more fresh fruits and veggies. Round up at the register to help support Double Up Food Bucks. […]
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French Broad Food Co-op E-Gift Cards Looking for a thoughtful and easy holiday gift that also supports local? With just a few clicks, you can send someone French Broad Food Co-op e-gift card. Whether it’s for a friend who loves organic groceries or a neighbor who shops local, this digital gift card is a smart
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Boston Brown Bread By: Robin Asbell Recipe Information Total Time: 2 1/2 hours, 20 minutes active Servings: 8 (1 loaf) This moist loaf is a great way to enjoy iron-rich molasses. It’s an old-fashioned recipe, going back to the days when sugar was not as common as it is now. To keep the loaf moist,
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Blackening Salmon By: Casey Wilcox Just 10 minutes is all you need to blacken salmon. Casey Wilcox demonstrates how to create a seasoned crust and maintain a juicy interior in this easy blackened salmon recipe with creole mustard vinaigrette. Find more Co+op Kitchen videos featuring information and easy recipes for making delicious meals at
Eggnog Custard Pie By: Megan Dorn Recipe Information Total Time: 45 minutes Servings: 8 This sumptuous custard pie highlights eggnog’s warm, spicy flavors. Ingredients 1 pie crust 6 eggs 3/4 cup sugar 1/2 teaspoon salt 1 teaspoon vanilla 1/4 cup whiskey, bourbon or brandy 2 1/4 cup milk 1/2 cup cream 1-2 teaspoon nutmeg, freshly
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Eggnog Spiced Sugar Cookies By: Organic Valley and Simply Organic Recipe Information Total Time: 15 to 25 minutes Servings: Approximately 2 dozen cookies If you love eggnog (and even if you don’t), the delightful aroma and flavor of cinnamon and nutmeg make these perfect holiday treats. Ingredients 2 cups flour 1 teaspoon baking soda 1/2
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Eggnog Cinnamon Rolls By: Co+op Recipe Information Total Time: 3 hours; 30 minutes active Servings: 12 Holiday time is eggnog season! In these pillowy rolls, eggnog replaces milk for an even richer, slightly denser result. Nutmeg gives the filling the classic aroma of eggnog, and the walnuts add a little crunch. Ingredients 4 1/2 cups all-purpose
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DIY Body Scrub with Essential Oils By: Aura Cacia Your skin is your body’s first line of defense against a host of tough customers—sun exposure, pollution, hot days and freezing cold temps. It’s important to take good care of your skin so it can take good care of you. Why not pamper your skin
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Tart Cherry-Spiced Cider By: Co+op Recipe Information Total Time: 90 minutes; 5 minutes active Servings: 6 If you’re ready for a new hot drink, try this fragrant beverage. Tart cherry gives the cider a little bit of a kick, balanced with a bit of maple syrup. Keep it simple with cinnamon sticks and cloves.
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