French Broad Food Co+Op

Open Daily 8AM to 8PM

90 Biltmore Avenue
Asheville, NC 28801
(828)255-7650
Open 8AM to 8PM
info@frenchbroadfood.coop

2026 Earth Day Every Day Sale

Earth Day Every Day Sale Friday, May 22, 2026 Get 10% off produce and bulk! Fresh veggies, organic fruit, grains, nuts, spices, coffee, and more by the penny or the pound. It’s a great day to refill your pantry and support low-waste shopping! Click to learn more about our bulk and produce departments.

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Scrambled Egg and Ricotta Tartines

Scrambled Egg and Ricotta Tartines By: Co+op Recipe Information Total Time: 25 minutes total; 15 minutes active Servings: 2 Take scrambled eggs and toast to another level by mixing ricotta and parmesan to spread on toasted, rustic bread, covering it with softly scrambled eggs, then crowning it all with caramelized scallions. Breakfast, or even lunch,

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Help Melissa Fryar Restore Her Sight

Help Melissa Fryar Restore Her Sight For nearly 30 years, Melissa Fryar has supported our community through her work in the Health and Body Department at French Broad Food Co-op and through decades of herbal teaching across our region. Melissa is facing fast-growing cataracts and has two upcoming surgeries. Funds raised will help cover surgical

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Beer, Wines and More!

Beer, Wine and More! From Asheville local brews to thoughtfully crafted organic wines, our co-op shelves are stocked with something for every taste. Planning a dinner party or relaxing after work? Find the perfect bottle or can to pair with your grocery haul and keep it local while you’re at it. Cheers to good food

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Special Hours Update Page

Special Hours Update Page Sunday, February 1: Due to winter weather, the Co-op will be closed on Sunday, February 1st. We appreciate your understanding. Saturday, January 31: The store will be closed all day due to the weather. We always put people first. Due to severe weather, remaining closed helps ensure the safety of our

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Creamy Roasted Mushroom Soup

Creamy Roasted Mushroom Soup By: Co+op Recipe Information Total Time: 1 hour; 25 minutes active Servings: 6 By roasting the mushrooms for this soup in the oven, you make them tender and juicy. When you uncover the pan, they brown and shrink slightly, concentrating the flavor. Save time by making the rest of the soup

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