French Broad Food Co+Op

Open Daily 8AM to 8PM

90 Biltmore Avenue
Asheville, NC 28801
(828)255-7650
Open 8AM to 8PM
info@frenchbroadfood.coop

The penny phase-out is coming!

Goodbye Cents, Hello Change The penny phase-out is coming Due to limited supply, pennies are nearly out of circulation. We’re only receiving about $1 in pennies each week from the bank—nowhere near enough to keep up with daily transactions. When checking out at the register and paying with a debit/credit card or EBT nothing will […]

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The Perfect Local E-Gift Card

French Broad Food Co-op E-Gift Cards Looking for a thoughtful and easy gift that also supports local businesses? E-gift cards can be purchased online or at the register and are delivered directly to the recipient’s email or text message. If you have any questions, feel free to contact us. Visit our E-Gift Card page here.

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Boston Brown Bread

Boston Brown Bread By: Robin Asbell Recipe Information Total Time: 2 1/2 hours, 20 minutes active Servings: 8 (1 loaf) This moist loaf is a great way to enjoy iron-rich molasses. It’s an old-fashioned recipe, going back to the days when sugar was not as common as it is now. To keep the loaf moist,

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Blackening Salmon

Blackening Salmon By: Casey Wilcox   Just 10 minutes is all you need to blacken salmon. Casey Wilcox demonstrates how to create a seasoned crust and maintain a juicy interior in this easy blackened salmon recipe with creole mustard vinaigrette. Find more Co+op Kitchen videos featuring information and easy recipes for making delicious meals at

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