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With so many folks at home during this pandemic, there is no better time to learn the plants around you. Not only is it many wonderful skills to learn, but it can help keep you and yours healthy with the abundance of plants around us. A brand new book that I love currently is Wild […]
New Books at the Co-op Read More »
Naturally Dyed Eggs Egg dyeing is a fun way to celebrate this time of year—and it’s a tradition that goes way back—as much as 5,000 years when Persians celebrated springtime with eggs colored with plant-based dyes. Plant dyes can be just as useful today and they’re plentiful; in fact you very well might have dye-worthy
Naturally Dyed Eggs Read More »
Bobby Sullivan, manager at French Broad Co-Op, talks about the measures the store is taking to help prevent the spread of COVID-19.
ASHEVILLE CITIZEN TIMES
Shopping for groceries amid COVID-19 Read More »
AHG Webinars for Herbalists The History and Modern-Day Applications of Islamic Herbal Medicine with Talal Al HamadLive Date: Tuesday, March 17, 2020Live Time: 8:00pm EST (7pm Central Time, 6pm Mountain Time, and 5pm Pacific Time)This webinar is free to all and the recording is available to AHG members for viewing at anytime. Register and Learn More All
Live Webinar Free to All Read More »
March recipes to accompany our bi-weekly Co-op Deals. Download Here
March Co-op Deals Recipes Read More »
Working Herbs & Spices into Your Diet From the Herbal Kitchen Class with Melissa Fryar Adding herbs and spices to your daily meals is a wonderful way to increase nutrients in your diet and add wonder flavors. Several times a day we have the opportunity to incorporate more herbs into our diet to enhance health
Working Herbs Into Your Diet Read More »
In recent years, herbalist Melissa Fryar has experienced an influx of people coming to her with the same problem: low libido. “It’s a normal part of life,” says the health and body care manager at French Broad Food Co-op. “We live in a stressful world.” With Valentine’s Day around the corner, Fryar plans to help individuals and
Small bites: Bow Chicka Wow Wow Read More »
The Produce Department of the French Broad Food Co-op offers exclusively organically grown produce. The vast majority of both our local and non-local produce is Certified Organic. If it’s not Certified Organic, you can be sure that it is organically grown — and that it was grown by a farm within 150 miles from FBFC
100% Organic Produce Department Read More »
Moroccan Vegetable Tagine with Chickpeas Looking for a one-pot meal that will make mouths water? This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is a wonder to behold, brilliantly colored and full of flavor. Recipe Information Total Time: 40 minutes; 30 minutes active Servings: 4 Ingredients 3 tablespoons extra virgin olive oil 1
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