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This sweet bread is filled with plums and topped with a with a brown sugar, cinnamon and pecan topping! Total Time: 1 hour; 20 minutes activeServings: 1 loaf (10 slices) Ingredients1 cup all-purpose flour1/2 cup whole wheat flour1/2 teaspoon salt1/2 teaspoon baking soda3/4 cup sugar4 tablespoons butter, softened4 tablespoons coconut oil2 large eggs1 teaspoon vanilla […]
Pecan Streusel Plum Bread Read More »
COVID-19 Updates & Developments June 13, 2020 We are requiring face covering for everyone. Please choose between gloves or sanitizing at the door. Only 10 shoppers in at a time. Please maintain 6 ft. distancing. June 2, 2020 May 19, 2020 May 16, 2020 Watch Video May 11, 2020 Attention Co-op owners and shoppers, We
FBFC COVID-19 Updates Read More »
With so many folks at home during this pandemic, there is no better time to learn the plants around you. Not only is it many wonderful skills to learn, but it can help keep you and yours healthy with the abundance of plants around us. A brand new book that I love currently is Wild
New Books at the Co-op Read More »
Naturally Dyed Eggs Egg dyeing is a fun way to celebrate this time of year—and it’s a tradition that goes way back—as much as 5,000 years when Persians celebrated springtime with eggs colored with plant-based dyes. Plant dyes can be just as useful today and they’re plentiful; in fact you very well might have dye-worthy
Naturally Dyed Eggs Read More »
Bobby Sullivan, manager at French Broad Co-Op, talks about the measures the store is taking to help prevent the spread of COVID-19.
ASHEVILLE CITIZEN TIMES
Shopping for groceries amid COVID-19 Read More »
AHG Webinars for Herbalists The History and Modern-Day Applications of Islamic Herbal Medicine with Talal Al HamadLive Date: Tuesday, March 17, 2020Live Time: 8:00pm EST (7pm Central Time, 6pm Mountain Time, and 5pm Pacific Time)This webinar is free to all and the recording is available to AHG members for viewing at anytime. Register and Learn More All
Live Webinar Free to All Read More »
March recipes to accompany our bi-weekly Co-op Deals. Download Here
March Co-op Deals Recipes Read More »
Working Herbs & Spices into Your Diet From the Herbal Kitchen Class with Melissa Fryar Adding herbs and spices to your daily meals is a wonderful way to increase nutrients in your diet and add wonder flavors. Several times a day we have the opportunity to incorporate more herbs into our diet to enhance health
Working Herbs Into Your Diet Read More »
