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Boston Brown Bread By: Robin Asbell Recipe Information Total Time: 2 1/2 hours, 20 minutes active Servings: 8 (1 loaf) This moist loaf is a great way to enjoy iron-rich molasses. It’s an old-fashioned recipe, going back to the days when sugar was not as common as it is now. To keep the loaf moist, […]
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Blackening Salmon By: Casey Wilcox Just 10 minutes is all you need to blacken salmon. Casey Wilcox demonstrates how to create a seasoned crust and maintain a juicy interior in this easy blackened salmon recipe with creole mustard vinaigrette. Find more Co+op Kitchen videos featuring information and easy recipes for making delicious meals at
Eggnog Custard Pie By: Megan Dorn Recipe Information Total Time: 45 minutes Servings: 8 This sumptuous custard pie highlights eggnog’s warm, spicy flavors. Ingredients 1 pie crust 6 eggs 3/4 cup sugar 1/2 teaspoon salt 1 teaspoon vanilla 1/4 cup whiskey, bourbon or brandy 2 1/4 cup milk 1/2 cup cream 1-2 teaspoon nutmeg, freshly
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Eggnog Spiced Sugar Cookies By: Organic Valley and Simply Organic Recipe Information Total Time: 15 to 25 minutes Servings: Approximately 2 dozen cookies If you love eggnog (and even if you don’t), the delightful aroma and flavor of cinnamon and nutmeg make these perfect holiday treats. Ingredients 2 cups flour 1 teaspoon baking soda 1/2
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Eggnog Cinnamon Rolls By: Co+op Recipe Information Total Time: 3 hours; 30 minutes active Servings: 12 Holiday time is eggnog season! In these pillowy rolls, eggnog replaces milk for an even richer, slightly denser result. Nutmeg gives the filling the classic aroma of eggnog, and the walnuts add a little crunch. Ingredients 4 1/2 cups all-purpose
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Tart Cherry-Spiced Cider By: Co+op Recipe Information Total Time: 90 minutes; 5 minutes active Servings: 6 If you’re ready for a new hot drink, try this fragrant beverage. Tart cherry gives the cider a little bit of a kick, balanced with a bit of maple syrup. Keep it simple with cinnamon sticks and cloves.
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Tamarind-Date Brussels Sprouts By: Co+op Recipe Information Total Time: 50 minutes; 20 minutes active Servings: 4 Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers. Then toss these crusty gems with a tangy tamarind sauce for an intensely flavorful dish. Make sure your dates
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Goddess Chickpea Salad with Kale By: Co+op Recipe Information Total Time: 10 minutes Servings: 2-4 This is one of our High Five recipes, made from five main ingredients or less. Simplify your life with more delicious High Five recipes. Creamy, crunchy and packed with protein, this delicious salad makes a quick and craveable meal. Ingredients
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Sheet Pan Tofu Ramen with Veggies By: Co+op Recipe Information Total Time: 15 minutes Servings: 4-6 Ramen is quick and easy, and if you buy pre-shredded cabbage, this is a great way to dress it up with very little effort. Roast tofu slabs and sauced ramen to a nice chewy texture on a sheet pan,
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