French Broad Food Co+Op

Open Daily 8AM to 8PM

90 Biltmore Avenue
Asheville, NC 28801
(828)255-7650
Open 8AM to 8PM
info@frenchbroadfood.coop

Goddess Chickpea Salad with Kale

Goddess Chickpea Salad with Kale By: Co+op Recipe Information Total Time: 10 minutes Servings: 2-4 This is one of our High Five recipes, made from five main ingredients or less. Simplify your life with more delicious High Five recipes. Creamy, crunchy and packed with protein, this delicious salad makes a quick and craveable meal. Ingredients […]

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Planning for Thanksgiving

Planning for Thanksgiving By: Co+op   Thanksgiving gatherings don’t need to be elaborate or stressful. Whether you’re entertaining a couple or a crowd, your co-op can help you with planning and ingredients, or ready-to-eat holiday meals, pies and sides. Here are a few ideas to get you started! Great beginnings Set out a tray or

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Summer Vegetable Quiche

Summer Vegetable Quiche This tasty basic quiche recipe can be easily adapted with your choice of in-season and local ingredients. Ingredients 1 10-inch prebaked pie crust 2 teaspoons vegetable oil 1 1/2 cups zucchini and/or yellow squash, diced 1/2 cup red bell pepper, sliced or diced 2 loosely-packed cups fresh spinach, roughly chopped 3 large eggs 2

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Peanut Butter Popcorn

Peanut Butter Popcorn Sweetened with maple syrup, this peanut buttery popcorn is not quite as sugary as caramel corn, but it’s just as satisfying. Ingredients 1 tablespoon canola oil 1/2 cup popping corn 2 tablespoons butter 1/2 cup maple syrup 1/4 cup creamy peanut butter 1/2 teaspoon vanilla 1/2 teaspoon salt Preparation Preheat the oven

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Quick & Easy Classic Basil Pesto

Quick & Easy Classic Basil Pesto Try this basil pesto recipe. It’s quick, flavorful, and comes together with just a few ingredients—starting with the local basil from our produce department. Ingredients: – 2 cups (60g) fresh basil leaves– 1/3 cup (48g) pine nuts– 1/3 cup (25g) freshly grated or shredded parmesan cheese– 3 small cloves

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