May Co-op Deals Recipes
Download Recipes
May Co-op Deals Recipes Read More »
Organic Farms Are Slowing Climate Change
Organic Farms Are Slowing Climate Change By: Co+op, welcome to the table Good news for food co-op and farmers market fans—buying that fresh, organic food you love has been identified as an excellent (and delicious) way that you can help slow global warming—how cool is that? Environmental benefit has always been on the list of reasons to buy organically
Organic Farms Are Slowing Climate Change Read More »
Pecan Streusel Plum Bread
This sweet bread is filled with plums and topped with a with a brown sugar, cinnamon and pecan topping! Total Time: 1 hour; 20 minutes activeServings: 1 loaf (10 slices) Ingredients1 cup all-purpose flour1/2 cup whole wheat flour1/2 teaspoon salt1/2 teaspoon baking soda3/4 cup sugar4 tablespoons butter, softened4 tablespoons coconut oil2 large eggs1 teaspoon vanilla
Pecan Streusel Plum Bread Read More »
Naturally Dyed Eggs
Naturally Dyed Eggs Egg dyeing is a fun way to celebrate this time of year—and it’s a tradition that goes way back—as much as 5,000 years when Persians celebrated springtime with eggs colored with plant-based dyes. Plant dyes can be just as useful today and they’re plentiful; in fact you very well might have dye-worthy
Naturally Dyed Eggs Read More »
Working Herbs Into Your Diet
Working Herbs & Spices into Your Diet From the Herbal Kitchen Class with Melissa Fryar Adding herbs and spices to your daily meals is a wonderful way to increase nutrients in your diet and add wonder flavors. Several times a day we have the opportunity to incorporate more herbs into our diet to enhance health
Working Herbs Into Your Diet Read More »
Moroccan Vegetable Tagine with Chickpeas
Moroccan Vegetable Tagine with Chickpeas Looking for a one-pot meal that will make mouths water? This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is a wonder to behold, brilliantly colored and full of flavor. Recipe Information Total Time: 40 minutes; 30 minutes active Servings: 4 Ingredients 3 tablespoons extra virgin olive oil 1
Moroccan Vegetable Tagine with Chickpeas Read More »
Stovetop Mac and Cheese
Stovetop Mac and Cheese In the race to put a meal on the table, this really doesn’t take much longer than the instant macaroni and cheese from a box. It’s so much more delicious, and you can use your favorite local cheddar for an instant upgrade. This is one of our High Five recipes, made
Stovetop Mac and Cheese Read More »
Sheet Pan Steak with Blue Cheese and Broccoli
Sheet Pan Steak w. Blue Cheese and Broccoli One pan and 20 minutes is all you need to for this simple and delightful steak and broccoli dinner. Ingredients 8 ounces button mushrooms, halved or quartered 1 small red bell pepper, cored and sliced vertically 3 cups broccoli florets 2 tablespoons olive oil, divided 1 tablespoon
Sheet Pan Steak with Blue Cheese and Broccoli Read More »