French Broad Food Co+Op

Open Daily 8AM to 8PM

90 Biltmore Avenue
Asheville, NC 28801
(828)255-7650
Open 8AM to 8PM
info@frenchbroadfood.coop

Staff Pick – Wond’s Favorite

Thomas Farms is an Australian grassroots rancher, founded in 1988. They still work and own their farms today, with the underlying belief that to provide the highest-quality product, they should be close to it, the earth and the animals it nourishes. Thomas Farms are proud to make Australian grass-fed, pasture-raised, all natural, Halal certified meats accessible […]

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Staff Pick – Lola’s Favorite

Oatmeal Chocolate Chip MacroBar A cozy combination of chewy oats and organic chocolate chips make this protein-filled version of our family’s oatmeal chocolate chip cookie recipe a fan favorite. Take your taste buds on a stroll down memory lane with our nut-free, Oatmeal Chocolate Chip MacroBar. We’ve combined gluten-free oats, a dash of vanilla, and

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HBC Fall 2022 Update

HBC Fall Update It is hard to accept that we are solidly into November this year. A little over a year ago, we moved the department to its new location, and we are still finishing that, with small projects forever taking place. It always takes a while to settle in and fit within a new

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Great Chili Season Recipes!

Links to more great chili recipes: Bison Chili Turkey and Sweet Potato Chili Three Bean Chili Spicy White Bean Chili Crockpot Black Bean Chili Veggie Chili with Beer   This recipe was posted with permission from grocery.coop. Find recipes and articles about your food and where it comes from at grocery.coop!

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Fire Cider Recipe

It’s time to make Fire Cider so that you will have it in time for the cold season! This drink was historically used to ward off illness, or at least shorten its course. One look at the ingredient list and you can see this stuff is loaded with the most potent anti-bacterial, ant-viral, and anti-inflammatory

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Cajun Spiced Catfish

Cajun Spiced Catfish Catfish has an assertive flavor that’s perfect for a spicy coating like this. This recipe skips the deep-fryer that is often the cooking method of choice for fish in the South, and opts instead for a leaner baked preparation with a lovely crust of spices. Recipe Information Total Time: 30 minutes; 15

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