French Broad Food Co+Op

Open Daily 8AM to 8PM

90 Biltmore Avenue
Asheville, NC 28801
(828)255-7650
Open 8AM to 8PM
info@frenchbroadfood.coop

Scrambled Egg and Ricotta Tartines

Scrambled Egg and Ricotta Tartines By: Co+op Recipe Information Total Time: 25 minutes total; 15 minutes active Servings: 2 Take scrambled eggs and toast to another level by mixing ricotta and parmesan to spread on toasted, rustic bread, covering it with softly scrambled eggs, then crowning it all with caramelized scallions. Breakfast, or even lunch, […]

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Summer Vegetable Quiche

Summer Vegetable Quiche This tasty basic quiche recipe can be easily adapted with your choice of in-season and local ingredients. Ingredients 1 10-inch prebaked pie crust 2 teaspoons vegetable oil 1 1/2 cups zucchini and/or yellow squash, diced 1/2 cup red bell pepper, sliced or diced 2 loosely-packed cups fresh spinach, roughly chopped 3 large eggs 2

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Naturally Dyed Eggs

Naturally Dyed Eggs Egg dyeing is a fun way to celebrate this time of year—and it’s a tradition that goes way back—as much as 5,000 years when Persians celebrated springtime with eggs colored with plant-based dyes. Plant dyes can be just as useful today and they’re plentiful; in fact you very well might have dye-worthy

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