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Sweet and Sour Vegetarian Meatballs These tasty vegetarian meatballs make a delicious appetizer or accompaniment to fettuccine Alfredo or mushroom risotto. By: Open Harvest Co-op Grocery Recipe Information Total Time: 55 minutes Servings: 4 Ingredients: 2 large eggs Oil to grease pan 1/2 cup shredded Colby cheese 2 tablespoons minced yellow onion 1/2 teaspoon dried […]
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With the warmer than normal weather we have had, my chickweed patch has been abundant! Chickweed loves to grow in the cooler seasons…it actually thrives fall through spring, disappearing in the heat of summer. This is part of chickweeds medicine too, it is cooling. One of my favorite hot rash allies, it makes a wonderful
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Black-Eyed “Peacadillo” Salad This zingy bean salad makes a delicious accompaniment to bean and rice burgers, fried green tomatoes or cornbread. Total Time: 30 minutes; 15 minutes active Servings: 6 Ingredients 2 cups cooked black-eyed peas, drained 1/2 cup green bell pepper, diced 2 green onions, trimmed and thinly sliced 1 jalapeño pepper, seeded and minced 1 cup corn
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Holiday Cheddar Cheese Ball This festive holiday cheese spread is quick and simple to make and great for entertaining. Total Time: 15 minutes Servings: 2 large balls (20 servings) Ingredients 1 pound cream cheese, softened 1 cup cheddar cheese, grated 1/4 cup Asiago cheese, grated 2 tablespoons red bell pepper, diced 2 tablespoons fresh chives,
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It’s Hawthorn Time! As the fall rolls in…a friend and I went out to harvest hawthorn berries. Hawthorn is one of my most beloved herbs. A wonderful heart tonic, it is both soothing and delicious. Here is a couple of recipes to inspire your herbal explorations this fall. Hawthorn Rose Conserve This is a recipe
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