Open Daily 8AM to 8PM
Local Matters: Pure Fire & Well Seasoned Table Pure Fire and Well Seasoned Table have teamed up for deliciousness! This seasoning is made from the magic that David strains from his yummy batches of Pure Fire Cider. Fire cider has garnered much attention over the past few years as an effective immune support tonic as […]
Local Matters Pure Fire & Well Seasoned Table Read More »
Melissa Fryar’s Interview with Abby Artemisia, Herbalist, Botanist and Forager The WANDER School Introducing Abby Artemisia from The Wander School: Melissa: Abby, for those out there who are unfamiliar with you, could you give us an introduction on who you are and what you do? What started you on this lovely plant path? Abby: I am
Interview with Abby Artemisia from The Wander School Read More »
Melissa Fryar’s Interview withCara Nicole Steinbuchel, Founder + CEO + MakerPotter’s Skin Butter Melissa: Hello Cara! Please tell me a little bit about yourself and your business. Cara: Hi Melissa! I live in West Asheville and I enjoy hiking with my spouse Michelle. I also enjoy making pottery at The Village Potters. I moved here
Interview with Cara Steinbuchel, Owner of Asheville’s Potter’s Skin Read More »
June 2, 2020 Lives Matter More Than Property And The Distribution Of Goods. Today we learned that a Co+op worker has tested positive for COVID-19. Our part time worker has very limited exposure to the store and customers, as their shifts occur while we are closed. In situations like this the county protocol suggests that
Lives Matter More Than Property And The Distribution Of Goods Read More »
During this time of pandemic news, businesses closed, and so many out of work, I have been seriously concerned about our local businesses. In my opinion, we NEED them for a thriving community. I love my local vendors and saw them step up in ways I never imagined as this pandemic began. While everyone was
Learn more about our community partner, the Utopian Seed Project, a hands in the earth organization committed to exploring crops and varieties in the Southeast to support diversity in food and farming. Their utopian vision is to create an engaged network of growers, gardeners, farmers, foodies, cooks and chefs to help us educate and celebrate
The Utopian Seed Project Read More »
Hello to our co-op family! As I finally sit down to write about the past couple of months and give updates, I am amazed at the changes that have come to everyones lives. We have all weathered something that no one could imagine or prepare for. I know here at the co-op it has been
Health and Beauty COVID-19 Update Read More »
Have a look at this Pandemic Herbalists Webinar Series from the American Herbalist Guild. This special five week series is designed to offer an array of contemporary considerations for herbalists during these challenging times. https://www.americanherbalistsguild.com/suggested-sliding-scale-webinar-series More Details
Pandemic Herbalists Webinar Series Read More »
Making your own granola is easy and so delicious! Total Time: 1 hour 10 minutes Servings: 6 Ingredients 1 cup maple syrup 1 cup canola or vegetable oil 2 Tbsp ground cinnamon 1 Tbsp vanilla extract 1/2 tsp. salt 8 cups old-fashioned oats 1 1/2 cups chopped pecans 1 1/2 cups whole pecans Preparation Preheat
DIY Maple Pecan Granola Read More »