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Stovetop Mac and Cheese In the race to put a meal on the table, this really doesn’t take much longer than the instant macaroni and cheese from a box. It’s so much more delicious, and you can use your favorite local cheddar for an instant upgrade. This is one of our High Five recipes, made […]
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Sheet Pan Steak w. Blue Cheese and Broccoli One pan and 20 minutes is all you need to for this simple and delightful steak and broccoli dinner. Ingredients 8 ounces button mushrooms, halved or quartered 1 small red bell pepper, cored and sliced vertically 3 cups broccoli florets 2 tablespoons olive oil, divided 1 tablespoon
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Many gardeners like having a main vegetable garden area to concentrate their food production, but it doesn’t have to be all veggies. Feel free to include herbs, edible flowers, and fruits. When designing your own vegetable garden, it’s important to understand the basics. Choose a sunny location It’s critical to choose a sunny spot for
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Baked Marinated Tofu Adding flavor to tofu is a snap with this simple video recipe that makes for a delicious main dish or snack. By: Shefaly Ravula Total Time: 10 minutes active, 40 minutes total Servings: 4 Ingredients 2 teaspoons finely grated fresh ginger 2 teaspoons finely grated fresh garlic 2 teaspoons warmed honey 2 teaspoons light soy
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Turkey and Sweet Potato Chili Sweet, hearty and delicious, this chili is sure to please the entire family. Recipe Information Total Time: 55 minutes; 25 minutes active Servings: 6 Ingredients 2 tablespoons canola oil 1/2 pound turkey sausage, casings removed 1 medium yellow onion, chopped 1 red bell pepper, seeded and chopped 3 sweet potatoes,
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Sweet and Sour Vegetarian Meatballs These tasty vegetarian meatballs make a delicious appetizer or accompaniment to fettuccine Alfredo or mushroom risotto. By: Open Harvest Co-op Grocery Recipe Information Total Time: 55 minutes Servings: 4 Ingredients: 2 large eggs Oil to grease pan 1/2 cup shredded Colby cheese 2 tablespoons minced yellow onion 1/2 teaspoon dried
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Immune Support and Syrup making Every year we seem to be bombarded with a new group of viruses and flu. Luckily, we herbalists have a wonderful array of plants that can help. I cannot stress enough to be prepared! In the spring and summer, when so many of these plants are in their season is
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