Turkey Cheat Sheet & Reheating Instructions
Turkey Cheat Sheet & Reheating Instructions Read More »
We’re excited to tell you about a new sustainable practice we kicked off with our friends at Happy Dirt, the company that connects us with organic farmers who grow some of the beautiful organic produce you find in our produce section. Have you ever wondered what to do with the tags and ties that hold
Produce Tag Back Program Read More »
Since our last newsletter: We have elected a new executive committee, another new board member, as well as a new board assistant. We will miss Jean, our previous board assistant, and wish her well on her new adventures. In May, the FBFC Board had the pleasure of meeting, in person, for the first time since
Co-op Happenings – News From the Board, June 2023 Read More »
In 2020 and 2021, we renovated the Co+op and grew with new square footage, new coolers, new aisles, lights, paint, and more. With the physical growth came sales growth and the momentum to keep investing and growing, investing and growing. In 2022, we began the renovation of our warehouse building – the one that sits
Expansion Update, May 30, 2023 Read More »
Double Up Food Bucks Fundraiser Stop in and donate at the store to help decorate our tree. We have ornaments from December holidays around the world. All donations will go towards funding Double Up Food Bucks at the Co-op. Double Up Food Bucks The USDA grant for our Double Up Food Bucks program ended August
Help Keep Double Up Food Bucks Going at the Co+op Read More »
Leon Birstein began carving Full Circle Family Farm out of the forested hillsides of the Black Mountains over 25yrs ago. Completely off grid, run exclusively on solar and gravity fed spring water, the farm is now 10 acres of market gardens, small fields of sweet potatoes and corn, hoop houses of turmeric, creek side bamboo lined
Full Circle Family Farm Read More »
Owl Old World Levain Bakery specializes in naturally leavened breads and European-inspired pastries. They use the highest quality, whole ingredients, finding organic sources and staying as close to home as possible. Bobby’s staff pick is Owl Bakery Porridge Sourdough pan loaf, with cooked barley, buckwheat, & oat porridge, as well as flax and sunflower seeds.
Staff Pick – Bobby’s Favorite Read More »
The Co-op recently raised $1033.67 from loyal FBFC customers to support free ownerships for Double Up Food Bucks members. The Board has decided to match this amount for a grand total of $2067.34. This amount will provide up to 165 ownerships for DUFB members that opt in to become a co-op owner. If you are
Double Up Food Bucks Co-op Ownership Read More »