French Broad Food Co+Op

Open Daily 8AM to 8PM

90 Biltmore Avenue
Asheville, NC 28801
(828)255-7650
Open 8AM to 8PM
info@frenchbroadfood.coop

Quick & Easy Classic Basil Pesto

Quick & Easy Classic Basil Pesto Try this basil pesto recipe. It’s quick, flavorful, and comes together with just a few ingredients—starting with the local basil from our produce department. Ingredients: – 2 cups (60g) fresh basil leaves– 1/3 cup (48g) pine nuts– 1/3 cup (25g) freshly grated or shredded parmesan cheese– 3 small cloves

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Salted Toffee Chocolate Bars

By: Co+op Recipe Information Total Time: 25 minutes; 15 minutes active Servings: 24 Quick, easy and irresistible, these salty-sweet, crispy and chewy bars are a perfect holiday treat or DIY gift. Ingredients Preparation Serving Suggestion This salty-sweet, crispy and chewy treat will disappear quickly, no matter what you do! Make a double batch and wrap

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Staff Pick – Brynnley’s Favorite

EUPHORIA Powder | Mood, Joy + Bliss The plants within this formula are known to arouse the spirit, make us feel good and elevated: by nurturing our reproductive organs, helping curb excess stress, and soothing overworked nerves. Indigenous peoples around the world have been spicing up their lives with the help of wise and precious plants for

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Staff Pick – Bobby’s Favorite

Owl Old World Levain Bakery specializes in naturally leavened breads and European-inspired pastries. They use the highest quality, whole ingredients, finding organic sources and staying as close to home as possible. Bobby’s staff pick is Owl Bakery Porridge Sourdough pan loaf, with cooked barley, buckwheat, & oat porridge, as well as flax and sunflower seeds.

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